Zatarain’s Seasoned Shrimp Fri brings authentic New Orleans-style flavor to your kitchen! This corn-based seafood mix features the highest quality spices and real lemon juice to create flavorful, crispy shrimp or vegetables. Simply roll in mix and fry to a light golden brown, and in no time you can enjoy the crunchy and delicious flavor of The Big Easy!
- Seasoned Shrimp-Fri
- Serving Size 2.67 tbsp mix(22g)
- Serving Per Container about 13
- Amount Per Serving
- Calories 70
- Calories from Fat 0
- Total Fat 0g 0%
- Cholesterol 16mg 5%
- Sodium 820mg 34%
- Protein 2g
- Vitamin A2% Iron2%
Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs.
Fried Shrimp Directions: 1. Pour 1 inch of vegetable oil into large skillet. or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. For 1 lb. peeled shrimp, mix 1/2 cup shrimp-fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup shrimp-fri onto plate or into plastic bag. 3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup shrimp-fri until evenly coated. 4. Fry shrimp until light golden brown. Drain on paper towels. Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly eaten egg, before rolling in shrimp-fri. Refrigerate after opening.
Enriched Corn Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Garlic, Leavening Agents (Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate),Onion Sodium Inosinate and Guanylate (Flavor Enhancers), Lemon Puree, Sugar, Lemon Juice, and Natural Flavor.
Weight: 0.300 kg
- 1 x Shrimp-Fri.