Mango leaves contain the following nutrients:
3% protein, 0.4% fat, 16.5% carbohydrate, 1.6% dietary fiber, 29 mg calcium, 72 mg phosphorus, 6.2 mg iron, 0.04 mg thiamine, 0.06 mg riboflavin, 2.2 mg of nicotinic acid, 53 mg of ascorbic acid, 1490 IU of vitamin A.
- Mango leaves have abundant amounts of vitamin A, vitamin B, vitamin C, phenols and flavonoids.
- They are also very powerful anti-oxidants. Because of the presence of all these ingredients
Other health benefits:
- Regulates diabetes
- Lowers blood pressure
- Fights restlessness
- Treats gall and kidney stones
- Stops hiccups
- Flushes out toxins
-1 x Mango Leaves