Eggplant, or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word aubergine.
Nutrition Facts Eggplant Amount Per 100 grams Calories 25 % Daily Value Total Fat 0.2 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 229 mg 6% Total Carbohydrate 6 g 2% Dietary fiber 3 g 12% Sugar 3.5 g Protein 1 g 2% Vitamin A 0% Vitamin C 3% Calcium 0% Iron 1% Vitamin D 0% Vitamin B-6 5% Vitamin B-12 0% Magnesium 3%.
