Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavor, Callaloo is great added as a filling into quiches and omelets or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup dish. Try to served with boiled green bananas and dumplings as part of a hearty breakfast - Enjoy!
Suitable for Vegetarians
Pack size: 325G
Callaloo, Water, Salt
After opening, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2 days. Best Before End: See end of can.