Despite its wide applications across West African cuisine, it's still surprisingly difficult to find in the US, especially in dry bean form.
Origin: Ilaro, Ogun State, Nigeria
- Aliases: Dadawa / dawadawa, ogiri, ogirisi, ugba, netetou, kainda, soumbala
Process: Boiled, fermented and sun-dried
Ingredients: 100% fermented locust beans (Parkia biglobosa)
Tasting notes: Dark Chocolate • Roasted Nuts • Mild Cheese • Miso
- 1 x African Sun Dried Iru.