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Village Pride Callaloo 540g

  • Callaloo is the Caribbean's version of spinach. This leafy green is often used as a stuffing for fish or chicken breast.
  • In the Eastern Caribbean, the name callaloo refers to the leaves of the dasheen plant and to the popular dish made with crab meat and okras.
  • In Jamaica, callaloo is popularly served as a side dish along with codfish. Callaloo also makes a satisfying main dish.
  • Simply drain from the tin and then saute with onions, garlic, thyme, and chopped tomatoes.
  • Try callaloo in non-Jamaican dishes like quiche. Omelets or other dishes in which spinach is a common ingredient.