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Village Pride Ackee 540g

  • Although native to West Africa, consumption of ackee for food takes place mainly in Jamaican cuisine.
  • Ackee is the national fruit of Jamaica, and ackee and saltfish is the national dish.
  • Ackee was first introduced to Jamaica and later to Haiti, Cuba, Bali, Barbados, and others.
  • It was later introduced to Florida in the United States.
  • The oil of the ackee arils contains many important nutrients, especially fatty acids.
  • Linoleic, palmitic, and stearic acids are the primary fatty acids found in the fruit.
  • Ackee oil makes an important contribution to the diet of many Jamaicans.

Box Contains:

- 1 x Village Pride Ackee