Village Pride Ackee 540g

• Although native to West Africa, consumption of ackee for food takes place mainly in Jamaican cuisine.
• Ackee is the national fruit of Jamaica, and ackee and saltfish is the national dish.
• Ackee was first introduced to Jamaica and later to Haiti, Cuba, Bali, Barbados, and others.
• It was later introduced to Florida in the United States.
• The oil of the ackee arils contains many important nutrients, especially fatty acids.
• Linoleic, palmitic, and stearic acids are the primary fatty acids found in the fruit.
• Ackee oil makes an important contribution to the diet of many Jamaicans.

Box Contains:

- 1 x Village Pride Ackee