Callaloo, often called "soul food", is one of the principal vegetables of Jamaica.
Callaloo can be used as an accompaniment to the main meal, or as fillings for quiches, pancakes, omelettes or simply to flavour soups.
Resembling spinach slightly, Callaloo is widely grown across Jamaica.
Having its own distinct taste, once eaten, no other substitute will yield the unique taste of properly selected Callaloo - it is the true taste of home.
