Anatolian Halal Doner-(22 lb) 1 x 10kg
Anatolian Halal Doner-(22 lb) 1 x 10kg
Regular price
$118.00 USD
Regular price
Sale price
$118.00 USD
Unit price
per
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INGREDIENTS :
Total Meat And Fat 75% (Lamb 34%, Beef 29%, Chicken 7%), Lamb Fat, Soya Protein (Contains Preservative (Sulphur Dioxide)), Rusk (Contains Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Milk, Seasoning (Contains Salt, Spices, Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Metabisulphite), Herbs, Antioxidant (Sodium Ascorbate)), Onion, Soya Fibre, Corn Starch, Potato Starch, Emulsifiers (Cellulose, Diphosphates, Triphosphates, Polyphosphates, Guar Gum), Textured Soya Protein, Tomato Juice, Acidity Regulators (Sodium Phosphates, Calcium Phosphates, Citric Acid).
ALLERGY ADVICE :
For allergens, see ingredients in bold.
USAGE INFO :
Do not refreeze. Cooking Instructions: Cook on a suitable motorised doner machine (the burners are equal to or longer than the doner being cooked). Ensure the meat is thoroughly cooked and achieves +75°C. Slice thin pieces from the surface of the doner and store at +63°C. If further cooking is required use an alternative method (e.g. griddle or pan) to achieve +75°C. Discard the last 5mm of meat left on the pole. Do not use the meat in contact with the centre pole.
