Letsdough Ready to Bake All Butter Croissant 70 x 60g
Letsdough Ready to Bake All Butter Croissant 70 x 60g
Regular price
$71.00 USD
Regular price
Sale price
$71.00 USD
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Golden and flaky, all-butter croissants. Ready to bake, simply defrost and cook. The perfect pastry for breakfast, or stuffed with fillings for an alternative brunch and lunch sandwich.
INGREDIENTS :
Wheat Flour, Butter 23%, Water, Yeast, Sugar, Eggs, Salt, Wheat Gluten, Enzymes (Amylases, Hemicellulases), Flour Treatment Agent (E300), Egg Wash (Eggs, Water).
ALLERGY ADVICE :
For allergens, see ingrediants in bold.
USAGE INFO :
Baking: Arrange 12 items on a tray (600x400 mm). Defrosting: approximately 10-15 minutes at room temperature. Baking (in ventillation oven): approximately 14-16 minutes at 165°C. Each oven has its own characteristics. We suggest you record all parametres giving the best results baking with your equipment. Do not refreeze once defrosted.
