Letsdough Part Baked Multi Seed Demi Baguette (27cm)-125g
Letsdough Part Baked Multi Seed Demi Baguette (27cm)-125g
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$55.00 USD
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$55.00 USD
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French, brown, demi baguettes topped with sunflower seeds, yellow linseeds and brown linseeds. Part-baked then frozen. Ideal for sandwiches, or sliced and served with soup. Simply thaw and bake as instructed.
INGREDIENTS :
WHEAT Flour, Water, Sunflower Seeds (4%), Yellow Linseed (3%), Brown Linseed (3%), Gluten (WHEAT), SOYA Flakes (2%), Bran
(WHEAT), SOYA (2%), Buckwheat (2%), Yeast, Iodised Salt (Salt, Potassium Iodate), Sourdough (WHEAT), Roasted Malt Flour
(WHEAT), Dextrose, Antioxidant: Ascorbic Acid, Flour Treatment Agent: L-Cysteine.
(WHEAT), SOYA (2%), Buckwheat (2%), Yeast, Iodised Salt (Salt, Potassium Iodate), Sourdough (WHEAT), Roasted Malt Flour
(WHEAT), Dextrose, Antioxidant: Ascorbic Acid, Flour Treatment Agent: L-Cysteine.
ALLERGY ADVICE :
For allergens, see ingredients in bold. May contain milk and sesame seeds.
USAGE INFO :
Recommended thawing time : 15 min. at room temperature. In a preheated oven, bake at 200°C for 12-14 min. (Indicative; depending on the type oven used). Do not refreeze thawed products.
