Kingfrost Fish Cakes 24 x 113g
Kingfrost Fish Cakes 24 x 113g
Regular price
$32.00 USD
Regular price
Sale price
$32.00 USD
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per
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Fish and potato gently shaped and coated in light and crispy breadcrumbs. The brand leader and the fish fryer's favourite.
INGREDIENTS :
Minced White Fish (33%) (Fish), Partially Reconstituted Potato, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niavin (B3), Thiamin (B1), Sunflower Oil, Rapeseed Oil, Water, Plam Oil, Seasoning Salt, Parsley, Balck Pepper Extract, Stabiliser: Methyl Cellulos; Salt, Yeast, Colours: Curcumin, Capsanthin; Milk, Mustard.
ALLERGY ADVICE :
For Allergens,Please See Ingredients In Bold.
USAGE INFO :
Our products are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 6 mins to deep fry – 180°C • Pre-heat the oil. • Remove all packaging. • Gently lower product into the hot oil and cook for 6 minutes. 11 mins to shallow fry - medium heat • Heat a table spoon (15ml) of oil in a frying pan over a medium heat. • Remove all packaging. • Gently add product and cook for 11 minutes, turning occasionally.
