Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
Hoisin sauce, sometimes called Chinese barbecue sauce, is used in Asian dishes, such as stir-fries, marinades, and Peking duck
- 1 x Jade Bridge Hoisin Sauce.