Sidoli Sophie Clementina's Angel Sparkle Cake 1.9kg
Sidoli Sophie Clementina's Angel Sparkle Cake 1.9kg
Regular price
£40.64 GBP
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£40.64 GBP
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Three layers of pink and yellow sponge, sandwiched with buttercream and strawberry jam. Decorated with buttercream and coloured sprinkles.
INGREDIENTS :
Sponge (64%): Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids, Natural Flavouring), Rapeseed Oil, Modified Maize Starch, Milk Protein, Raising Agents: Diphosphates, Potassium Carbonates, Emulsifiers: Mono-And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Starch, Wheat Protein, Colours: Curumin, Carmine, Natural Flavouring.
Buttercream Icing: (27%): Icing Sugar, Butter (Milk) (17%), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-Diglycerides Of Fatty Acids, Natural Flavouring), Humectant: Glycerol. Crunchy Spheres (5%): Sugar, Wheat Starch, Glucose Syrup, Water, Glazing Agent (Coconut Oil, Beeswax), Colours (Curcumin, Beetroot Red, Anthocyanins). Starwberry Jam (4%): Glucose-Fructose Syrup, Starwberries (35%), Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Sodium Citrate, Colour: Anthocyanins, Natural Flavouring.
Buttercream Icing: (27%): Icing Sugar, Butter (Milk) (17%), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-Diglycerides Of Fatty Acids, Natural Flavouring), Humectant: Glycerol. Crunchy Spheres (5%): Sugar, Wheat Starch, Glucose Syrup, Water, Glazing Agent (Coconut Oil, Beeswax), Colours (Curcumin, Beetroot Red, Anthocyanins). Starwberry Jam (4%): Glucose-Fructose Syrup, Starwberries (35%), Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Sodium Citrate, Colour: Anthocyanins, Natural Flavouring.
ALLERGY ADVICE :
For allergens, see ingredients in bold. This product is made in a factory that handles the following allergens: Gluten, Egg, Milk, Soya, Sulphites & Nuts.
USAGE INFO :
Do not re-freeze, once defrosted. Use within 72 hours of defrost.
