Pacific West Salt&Pepper Squid Chunks 1kg
Pacific West Salt&Pepper Squid Chunks 1kg
Regular price
£33.28 GBP
Regular price
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£33.28 GBP
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Coated squid chunks.
INGREDIENTS :
Squid (Mollusc) (70%), Coating [Water, Wheat Flour, Palm Oil, Thickeners (E1420, E1404), Raising Agents (E450, E500), Sugar, Salt (1.2%), Pepper (1%) Wheat Gluten, Egg White Powder (<0.7%), Celery Seed, Flavour Enhancer (E621)Colour (E160c)].
ALLERGY ADVICE :
Allergy Advice: for allergens, see ingredients in bold. May also contain fish, crustaceans, milk, soya, mustard and sulphites.
USAGE INFO :
Deep fry: Preheat oil to 180C. deep fry frozen squid for 3-4 minutes or until golden brown. Conventional oven: Preheat oven to 210C. Place frozen squid on a preheated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.
