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Mademoiselle Banoffee Gateau (uncut) 1 x 910g

Mademoiselle Banoffee Gateau (uncut) 1 x 910g

Regular price £22.82 GBP
Regular price Sale price £22.82 GBP
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A banoffee gateau made with toffee sponge cut into 2 layers, filled with a layer of banana toffee filling and stabi-lised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb. The top is decorated with a full cover of stabilised dairy cream blobs and spots of toffee sauce sprinkled with caramel coating pieces. Solid un-cut product.
   
Frozen 
Vegetarian 
                                      
INGREDIENTS :
     
Stabilised Cream [Dairy Cream (Milk) (33%), Water, Dextrose, Glucose, Sugar, Dried Buttermilk, Stabiliser (E407)], Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Water, Toffee Sauce (6.5%) [Dex-Trose, Sugar, Partially Inverted Refiners Syrup, Sweetened Condensed Milk (Milk, Sugar), Dairy Cream (Milk), Modified Maize Starch, Glucose, Dried ButtermilkButter (Milk), Stabiliser (E407), Natural Flavouring, Colour (E150a), Preservative (E202), Emulsifiers (E471, E475)], Water, Banana (6%), Digestive Biscuit [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholemeal Wheat Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (E500ii, E503i)], Cane Molasses, Palm Oil, Raising Agents (E450i, E500ii), Whey Powder (Milk), Modified Maize Starch, Lactose (Milk), Whole Milk Powder, Emulsifiers (E471, E475, Soya Lecithin), Modified Pota-To Starch, Wheat Flour, Acidity Regulator (E330), Stabilisers (E415, E412), Butterfat (Milk), Natural Flavouring, Car-Amel Sugar, Dextrose, Colours (E100, E160a).
    
ALLERGY ADVICE :
  
For allergens, see ingredients in bold. May contain traces of peanuts & nuts. (Peanuts and Nuts are used in manufacturing and on packing lines so there is a small risk of cross contamination.
    
USAGE INFO :
   
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approx-imately 6 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from fro-zen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted store in a refrigera-tor (5ºC) and consume within 24 hours. Do not refreeze after defrosting.
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