Sidoli Gluten Free Carrot Cake 14 Portions 1.7kg
Sidoli Gluten Free Carrot Cake 14 Portions 1.7kg
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£35.91 GBP
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£35.91 GBP
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Moist carrot cake, made with pineapple, carrots, coconut and mixed spices. Topped with a cream cheese frosting and hazelnuts.
INGREDIENTS :
Gluten Free Carrot Cake (77%): Brown Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca,
Maize, Buckwheat, Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Stabiliser:
Xanthan Gum), Rapeseed Oil, Pasteurised Whole EGG, Carrot (6%), Pineapple, Desiccated
Coconut (Coconut, Preservative: SULPHUR DIOXIDE), Water, Raising Agents: Monocalcium
Phosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate; Cinnamon, Mixed Spice, Stabiliser: Xanthan Gum. Frosting (22%): Icing (Sugar, Dry Glucose Syrup), Margarine (Palm Oil, Rapeseed Oil,Water, Palm Stearin Oil,Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring), Full Fat Cream Cheese (Cream Cheese (MILK), Cornflour), Acidity Regulator: Citric Acid; Water, Natural Vanilla Favouring. Hazelnuts.
Maize, Buckwheat, Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Stabiliser:
Xanthan Gum), Rapeseed Oil, Pasteurised Whole EGG, Carrot (6%), Pineapple, Desiccated
Coconut (Coconut, Preservative: SULPHUR DIOXIDE), Water, Raising Agents: Monocalcium
Phosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate; Cinnamon, Mixed Spice, Stabiliser: Xanthan Gum. Frosting (22%): Icing (Sugar, Dry Glucose Syrup), Margarine (Palm Oil, Rapeseed Oil,Water, Palm Stearin Oil,Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring), Full Fat Cream Cheese (Cream Cheese (MILK), Cornflour), Acidity Regulator: Citric Acid; Water, Natural Vanilla Favouring. Hazelnuts.
ALLERGY ADVICE :
For allergens, see ingredients in bold.
USAGE INFO :
At or below -18°C (0°F). SERVING INSTRUCTIONS: 1. Defrost prior to serving. 2. Store in a gluten free environment. USAGE INSTRUCTIONS: 1. For ambient / chilled storage and best results keep covered at all times. 2. Use within 72 hours of defrost. 3. Do not re-freeze once defrosted. DEFROSTING INSTRUCTIONS: 1. Remove all packaging. 2. Defrost under refrigeration (8°C or below), for approximately 8 hours.
