Letsdough Ready to Bake All Butter Pain aux Raisins 60 x 110g
Letsdough Ready to Bake All Butter Pain aux Raisins 60 x 110g
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£56.30 GBP
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£56.30 GBP
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All butter pain aux raisins. A golden, crisp pastry filled with luscious creme patissiere and juicy raisins. The perfect pastry for breakfast or as an afternoon treat. Ready to bake, simply defrost and cook.
INGREDIENTS :
Dough (60.9%): Wheat Flour, Butter 23%, Water, Invert Sugar Syrup, Yeast, Eggs, Salt, Wheat Gluten, Enzymes (Amylases, Hemicellulases), Flour Treatment Agent: E300,
Pastry Cream (26.4 %): Water, Sugar, Modified Starch, Powdered Whey, Whole Milk Powder, Powdered Skimmed Milk, Stabilisers: E263, E450iii, E339ii, Colour: (E160aii Flavouring), Raisins: 12.7 % Egg Wash (Eggs, Water).
Pastry Cream (26.4 %): Water, Sugar, Modified Starch, Powdered Whey, Whole Milk Powder, Powdered Skimmed Milk, Stabilisers: E263, E450iii, E339ii, Colour: (E160aii Flavouring), Raisins: 12.7 % Egg Wash (Eggs, Water).
ALLERGY ADVICE :
For allergens, see ingredients in bold. May contain traces of soya.
USAGE INFO :
Preheat the oven at 170C, defrost the products for 10 to 15 min and bake at 165C for 14 to 16 min. Store At -18 C Or Below.Never Refreeze A Defrosted Product
