Because there’s never a day without jollof in my house. I like rice and stew... but I hate it when it is meal prepped. My kids also will insist on eating just white rice with no stew, hence, never ending jollof in my fridge. Here’s another recipe I know you will love
Ingredients: Jollof
- 6 large red bell peppers
- 6 medium sized tomatoes
- 2 large onions
- 3 habanero peppers
- 1 bulb garlic
- 2 teaspoons curry powder
- 3/4 cup cooking oil
- 2 bay leaves
- 4 cups basmati rice
- 1.5 cups pan drippings (from previously baked chicken)
- 2.5 cups water
- salt to taste.
String beans Ingredients:
- About 2 Lb green beans (string beans)
- 4-5 cloves garlic, sliced salt and pepper to taste