Pele's Pork Catering Sausages (B/T-4s) 1 x 4.54kg
Pele's Pork Catering Sausages (B/T-4s) 1 x 4.54kg
Regular price
$36.00 USD
Regular price
Sale price
$36.00 USD
Unit price
per
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INGREDIENTS :
Pork 45%, Water, Chicken MDM, Fortified Wheat Flour(GLUTEN, Calcium Carbonate, Iron, Thiamine, Niacin), Salt, Raising Agent 503(II), Herbs (Sage, Nutmeg), Flavour Enhancer E621, Dextrose, Preservatives E221, SULPHITE, Spices, Emulsifier E45(I), Antioxidant E300, Onion.
ALLERGY ADVICE :
For allergens, see ingredients in bold.
USAGE INFO :
DEEP FRY Preheat oil to 170 °c. Cook from frozen for 7-9 minutes or defrosted for 6-8, disturbing sausages occasionally. PAN FRY Cook on a medium heat. From frozen for 15-20 minutes or defrosted for 12-15. OVEN BAKE Preheat oven to 200 °c. Cook from frozen for 15-20 minutes or defrosted for 12-15. GRILL Preheat grill to 200 °c. Cook from frozen for 15-20 minutes or defrosted for 12-15 minutes. BBQ On a glowing barbeque cook from frozen for 20 minutes or defrosted for 15-20 minutes. Cooking times will vary depending on the type of sausage. To ensure even cooking, sausages should be frequently turned during cooking and make sure product is piping hot and cooked thoroughly until the juices run clear and there is no pink meat.
