Mademoiselle Passion Carrot Cake 1 x 16ptn
Mademoiselle Passion Carrot Cake 1 x 16ptn
Regular price
$42.00 USD
Regular price
Sale price
$42.00 USD
Unit price
per
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INGREDIENTS :
Sugar, Medium Fat Soft Cheese (17%) [Skimmed MILK, Cream (MILK), Salt, Maize Starch, Stabilisers (Xanthan Gum (E415), Locust Bean Gum (E410))], Rapeseed Oil, WHEAT Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Palm Oil, Carrot (5%), Pineapple, WALNUTS, Dried Glucose Syrup, Humectant (Glycerol (E422)), Raising Agents (Disodium Diphosphate(E450i), Sodium Bicarbonate (E500ii)), SOYA Flour, Modified Maize Starch, Emulsifiers (Mono- And Diglycerides Of Fatty Acids (E471), Polyglycerol Esters Of Fatty Acids (E475)), Concentrated Lemon Juice, Water, Cinnamon, Natural Flavouring, WHEAT Flour, Fat Reduced Cocoa Powder, Stabiliser (Xanthan Gum (E415)), Acidity Regulator (Citric Acid (E330)), Antioxidant (Ascorbic Acid (E300)).
ALLERGY ADVICE :
For allergens see ingredients in bold. May contain traces of other types of nuts.
USAGE INFO :
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted keep refrigerated and consume within 48 hours.
