Mademoiselle Banoffee Gateau (uncut) 1 x 910g
Mademoiselle Banoffee Gateau (uncut) 1 x 910g
Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
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A banoffee gateau made with toffee sponge cut into 2 layers, filled with a layer of banana toffee filling and stabi-lised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb. The top is decorated with a full cover of stabilised dairy cream blobs and spots of toffee sauce sprinkled with caramel coating pieces. Solid un-cut product.
INGREDIENTS :
Stabilised Cream [Dairy Cream (Milk) (33%), Water, Dextrose, Glucose, Sugar, Dried Buttermilk, Stabiliser (E407)], Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Egg, Water, Toffee Sauce (6.5%) [Dex-Trose, Sugar, Partially Inverted Refiners Syrup, Sweetened Condensed Milk (Milk, Sugar), Dairy Cream (Milk), Modified Maize Starch, Glucose, Dried Buttermilk, Butter (Milk), Stabiliser (E407), Natural Flavouring, Colour (E150a), Preservative (E202), Emulsifiers (E471, E475)], Water, Banana (6%), Digestive Biscuit [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Wholemeal Wheat Flour, Invert Sugar Syrup, Rapeseed Oil, Raising Agents (E500ii, E503i)], Cane Molasses, Palm Oil, Raising Agents (E450i, E500ii), Whey Powder (Milk), Modified Maize Starch, Lactose (Milk), Whole Milk Powder, Emulsifiers (E471, E475, Soya Lecithin), Modified Pota-To Starch, Wheat Flour, Acidity Regulator (E330), Stabilisers (E415, E412), Butterfat (Milk), Natural Flavouring, Car-Amel Sugar, Dextrose, Colours (E100, E160a).
ALLERGY ADVICE :
For allergens, see ingredients in bold. May contain traces of peanuts & nuts. (Peanuts and Nuts are used in manufacturing and on packing lines so there is a small risk of cross contamination.
USAGE INFO :
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approx-imately 6 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from fro-zen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted store in a refrigera-tor (5ºC) and consume within 24 hours. Do not refreeze after defrosting.
