Letscake Hazelnut & Pistachio Chocolate Slices 10pc x 185g

Name: Letscake Hazelnut & Pistachio Chocolate Slices 10pc x 185g
Brand: africa caribbean
SKU: DES419
Price: 42.0 USD
Availability: InStock

$42.00 USD

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Size 10pc x 185g

Product variants

Quantity

Moist, individual slices of rich chocolate cake, filled with a layer of pistachio. Each slice is dipped in a milk chocolate and chopped hazelnut coating, then decoarated with pieces of pistachio, a drizzle of chocolate sauce, and a white chocolate button. A perfect addition to cake counters in coffee shops, bistros and restaurants. Simply defrost and serve.

Frozen

Vegetarian

INGREDIENTS :

Whipped Cream [Water, Fully Hydrogenated Palm Kernel Oil, Sugar, Milk Protein, Stabilizer (E420ii, E463, E401), Emulsifier (E472e, E435, Soya Lecithin), Salt, Flavouring, Colour (E160a(Ii))] , Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Flavouring], Sugar, Wheat Flour, Cream [Cow’s Milk Cream, Emulsifiers (E471), Thickener (E471, E407)], Milk, Egg, Sunflower Oil, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier(Sunflower Lecithin), Flavouring], Cocoa Cold Jelly [Glucose Syrup, Water, Sugar, Reduced Fat Cocoa Powder (5.7%), Gelling Agent (E406,E440), Acid (E334, E575), Preservative (E202), Stabilizer (E452i), Firming Agent (E450(I)), Emulsifier (E471)], Butter [Pasteurized Cow's Milk Cream, Butter Culture], Cocoa Powder, White Cold Jelly [Glucose Syrup, Water, Sugar, Gelling Agent (E406, E440), Colour (E171), Acid (E330), Stabilizer (E331, E452i ), Flavouring, Preservative (E202), Firming Agent (E450(I)), Emulsifier (E471)], Vegetable Margarine [Vegetable Oils (Palm Oil, Cotton Oil, Canola Oil, Sunflower Oil), Water, Emulsifier (E471), Preservative (E202), Acidity Regulator (E330), Flavouring And Colour (E160a)], Raising Agents (E500i, E450i), Flavouring, Salt.

ALLERGY ADVICE :

For allergens, see ingredients in bold. May contain traces of sesame, sulphite, walnut and almond.

USAGE INFO :

Preparation Instructions Thaw at +4⁰C and Serve