Baker & Baker White Chocolate Cookie Dough- 50g x 90pcs
Baker & Baker White Chocolate Cookie Dough- 50g x 90pcs
Regular price
$73.00 USD
Regular price
Sale price
$73.00 USD
Unit price
per
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INGREDIENTS :
WHEAT Flour (WHEAT Flour; Calcium Carbonate; Niacin; Iron; Thiamine); Sugar; White Chocolate Chips (22%) (Sugar; Cocoa Butter; Whole MILK Powder; Sweet
Whey Powder (MILK); Lactose (MILK); MILK Fat; Emulsifier: SOYA Lecithin; Flavouring); Vegetable Fats: Palm, Coconut; Water; Rapeseed Oil; Butter (MILK);
Whey Powder (MILK); Humectant: Glycerol; Raising Agent: Sodium Carbonates, Diphosphates; Molasses; Salt; Flavouring; Emulsifier: Mono- And Diglycerides Of
Fatty Acids.
Whey Powder (MILK); Lactose (MILK); MILK Fat; Emulsifier: SOYA Lecithin; Flavouring); Vegetable Fats: Palm, Coconut; Water; Rapeseed Oil; Butter (MILK);
Whey Powder (MILK); Humectant: Glycerol; Raising Agent: Sodium Carbonates, Diphosphates; Molasses; Salt; Flavouring; Emulsifier: Mono- And Diglycerides Of
Fatty Acids.
ALLERGY ADVICE :
For allergens, see ingredients in bold. May contain traces of nuts, egg.
USAGE INFO :
1. Remove correct amount of cookies from box, replace box in freezer 2. Cookies are baked from frozen. Tray up onto a greaseproof lined, flat baking tray, leaving enough space for the cookies to spread. Bake using the following guidelines: Deck Oven 13-15 mins at 175 °C (double tray) Rack Oven 12-14 mins at 175-180 °C Fan Assisted Oven 11-13 mins at 165 °C 3. Cool for 45 minutes and place on display. Bake from frozen The time and temperature information is indicative and dependent on the operating conditions.
