Preparation and use
This delicious can of garden eggs is sourced from fresh garden eggs. Garden egg is a type of eggplant that is used as a food crop in several countries in Africa. It is a small, white fruit with a teardrop or roundish shape that is valued for its sweet and bitter taste, and excellent in stews.
Recipes, meals, and how this is usually eaten
- Garden egg stew with boiled yam
- Garden egg stew with boiled platain
- Garden egg stew with rice
- 1 x Ghana Best Garden Eggs Aubergine.