Explore the flavor of the Caribbean with the original Encona West Indian Hot Pepper sauce.
- Made to the same classic recipe for over 40 years, using only the best Scotch bonnets and Habanero peppers mixed with traditional island spices.
- The result is a deliciously fierce and fruity taste for a true taste of the tropics.
- Ideal as a cooking ingredient, condiment or condiment to give a delicious flavor to all meat, poultry, fish or vegetables. Great addition in soups, stews, and stirred into chunks for a fiery kick.
- This listing is for a 142ml bottle.
Pack size: 142ML
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum
For allergens, see ingredients in bold.
- Typical Values Per 100ml
- Energy 86kJ/21kcal
- Fat 0.9g
- Of which Saturates 0.2g
- Carbohydrate 1.1g
- Of which Sugars 0.7g
- Protein 0.9g
- Salt 7.8g+
Weight: 0.242 kg.
- 1 x Encona Sauce
- Package Weight: 0.34 Kg