McDougalls have been providing high-quality flour for over 150 years. McDougalls Self-Raising Flour is carefully milled and pre-sifted from selected wheat in the UK for lighter bakes.
We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake cakes, scones, biscuits, and much more.
Perfect your techniques with one of our recipes!
Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
We're here to help you get the best from your home baking. This is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!