Aidan Fruit Prekese

Derived from the plant Tetrapleura tetraptera, locally known as Aridan, and at times referred to as Aidan Fruit, Prekese is commonly used as a spice in food and tea. It's an excellent addition for those interested in herbal African herbs. Prekese has a rich cultural significance and is primarily found in Ghana, West Africa. It is often used in preparing various soups, including palm nut soup and light soup, valued for its aromatic qualities.

Prekese can be employed in food preparation, tea making, and as a flavoring agent for soft drinks.

Other names for Prekese include Aridan, Oshosho, Imiminje, Apapa, Edeminang, Ighirehimi, and Ighimiaka. In Ghana, Prekese has been traditionally utilized in food, tea, and soft drinks.